Spicy Lentil Soup for Breast Growth

This recipe hits the trifecta of breast growth: chicken feet soup, lentil, and a little spiciness to get the circulation going. So, here goes.

Ingredients for the stock:

1 Whole Chicken (yes, including the head and the feet)

5 – 6 Chicken Feet

4 Quarts Cold-Filtered Water

2 TBSP. Apple Cider Vinegar

3 Celery Stalks, Chopped

2 Carrots, Chopped

2 Turnips, Chopped

2 Parsnips, Chopped

1 Onion, Chopped

3 Cloves of Garlic, Whole

1 Bunch of Parsley

Ingredients for the Spicy Lentil part:

1 TBSP Olive Oil

1.5 Cups Red Onion, Chopped

1 Can Diced Tomatoes

1.5 Cups Spinach, Frozen or Fresh

2 Cups Dried Lentils

1.5 TSP Ground Cardamom

1 TSP Ground Cumin

.5 TSP Cayenne Pepper

.5 TSP Curry Powder

Directions:

1. Place whole chicken and the extra feet into a large pot and cover completely with the filtered water. Toss in the vinegar and all the vegetables minus the parsley. Let sit for an hour without the stove on.
2. Bring the pot to a boil and scoop out the scum that rises to the top.
3. Reduce to a simmer and leave it alone for anywhere between 5 to 24 hours. The longer, the better since it gives more time for the gelatin from the feet to get released into the stock. Go do your breast massages while waiting.
4. About 15 minutes before you turn off your chicken pot, toss in the parsley.
5. Strain the stock through a fine mesh sieve into a glass container. You can and should save the cooked chicken meat for your soup or salad or other dishes.
6. Place your glass container in the fridge so that the top layer of fat can congeal.
7. Remove the congealer layer, heat up the soup.
8. While waiting for the soup to heat, get started on your red lentil part by heating the olive oil in a large pot over medium heat and cook the onion until golden brown.
9. Toss in tomatoes, spinach and the lentils and two cups of the chicken stock you just prepared.
10. Bring to a boil, reduce heat to low, and simmer 25 minutes, stirring occasionally until the lentils are tender.
11. Transfer the soup to a blender and blend until smooth before serving.

Bon Appetite!